J-Prime Steakhouse delivers an exceptional fine dining experience, masterfully blending Brazilian flavors with classic steakhouse elegance. Their menu is a celebration of premium cuts like the 16oz Ribeye, perfectly cooked to highlight robust, smoky flavors. The seafood offerings, such as Lobster Bisque and Octopus Ceviche, add a refreshing contrast, while indulgent dishes like Truffle Mac and Cheese and Bone Marrow showcase culinary creativity. Start with hot appetizers like the savory coxinha or the rich casquinha de siri, which burst with authentic Brazilian notes. Each side, from crispy steak fries to sautéed wild mushrooms infused with cognac, complements the main course thoughtfully. Desserts like the silky Crème Brûlée and Bananas Foster provide a satisfying sweet finish. The attention to detail—from carefully curated wines to impeccable service—elevates every visit, making J-Prime a standout destination for food lovers seeking both comfort and sophistication in San Antonio.